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    <lastmod>2026-03-01</lastmod>
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  <url>
    <loc>https://www.teaoranges.com/writing/10-essential-tips-for-cooking-chinese-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-01</lastmod>
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      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - Da Zhong Dian Ping</image:title>
      <image:caption>The most used food app in the world, for good reason.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/1133321b-0186-40e7-9212-81d4034ffbc7/Chinese+Numbers.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 1.</image:title>
      <image:caption>Invest in a Sharp Knife &amp; Good Wok</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c8efa8ef-3cda-42c4-bb8f-23f82b68f222/Chinese+Numbers2.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 2. Finish Your Prep</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0c989f25-a155-4884-b0e7-2a49467b7542/Chinese+Numbers3.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 3.</image:title>
      <image:caption>Go Hot</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/72fd7e43-fe9d-4020-8568-e5c1d22e5b31/Chinese+Numbers4.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 4.</image:title>
      <image:caption>Use More Oil Than You Think</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/3da50068-e533-4c85-b42e-443bb207b165/Chinese+Numbers5.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 5.</image:title>
      <image:caption>Don’t Overcrowd the Wok</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a1862626-777a-4d5a-8a80-8d5c3332b962/Chinese+Numbers6.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 6.</image:title>
      <image:caption>Respect Your Aromatics</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/9b15bceb-7929-4344-ba3c-c6cc515cc201/Chinese+Numbers7.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 7.</image:title>
      <image:caption>Treat Meat As A Treat</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/6d7199e3-574a-4036-a861-5a43ef89eca1/Chinese+Numbers8.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 8.</image:title>
      <image:caption>Dry Before you Fry</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4b1d7c78-ee52-49ca-9d3c-ec7fe9d71fa3/Chinese+Numbers9.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 9.</image:title>
      <image:caption>Stock Up on Essentials</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a16b9581-c3f1-46a4-a221-2d9ec9619967/Chinese+Numbers10.jpg</image:loc>
      <image:title>Writing - 10 Essential Tips for Cooking Chinese Food at Home - 10.</image:title>
      <image:caption>Wash Your Rice</image:caption>
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  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/store-cupboard-essentials-northern-china</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/3d55a5a0-ce43-4712-bcb9-5df18e2a34f8/Ingredients-24.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Da Zhong Dian Ping</image:title>
      <image:caption>The most used food app in the world, for good reason.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/99baf356-5c62-4f79-981c-763c7abfa15a/Ingredients.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Light Soy Sauce | 酱油 | jiang you</image:title>
      <image:caption>Light soy sauce is the essential seasoning of Chinese cooking, used in almost everything from stir-fries to braises and sauces. It’s less intense than dark soy sauce and gives food a clean, salty flavour. You would not ever want to use Chinese light soy sauce for dipping, as you might, say Japanese shoyu. You should never taste the soy sauce, it should be hidden, making up the backbone of complex flavours.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/acc36fb6-b495-4fea-ae41-07e840c07ba9/Ingredients-2.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Dark Soy Sauce | 老抽 | lao chou</image:title>
      <image:caption>Dark soy sauce is thicker, darker, and more intensely flavored than light soy sauce. It’s aged longer and often contains added caramel or molasses, giving it a slightly sweet taste that enhances the colour and depth of braised or stewed dishes. Unlike light soy sauce, which is primarily used for seasoning, dark soy sauce is used to add a pleasing deep colour to dishes, and a complex flavour to sauces and marinades.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/3cc1c9b9-08ab-4988-a647-179c4b095e05/Ingredients-7.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine</image:title>
      <image:caption>Shanxi Black Vinegar | 山西老陈醋 | shanxi lao chen cu There are many types of black vinegar in China the most famous being Chinkiang Vinegar. Chinkiang and Shanxi Black Vinegar are often mistaken as the same thing, but they are not. The former is from Zhenjiang in the South and is made from rice and fermented for only six months, resulting in a lighter flavour. Shanxi Black Vinegar is aged and results in richer, more complex and sour notes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/69beab86-7b21-4cac-af26-816891abcbba/Ingredients-8.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Shaoxing Wine | 绍兴酒 | shaoxing jiu</image:title>
      <image:caption>Although a Southern ingredient, Shaoxing Wine is essential is many Northern dishes. It’s a cooking wine (don’t try to drink it) that imparts a slightly sweet and sourness to stir-fries, braises, and marinades. Shaoxing wine has a golden colour and not to be confused with clear ‘Chinese cooking wine’ which serves a different purpose.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b181d5e5-9c7b-42eb-b1fd-107626ba6fd0/Ingredients-4.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Chinese Sesame Paste | 芝麻酱 | zhi ma jiang</image:title>
      <image:caption>This is not the same as tahini. Whilst both come from sesame seeds, they cannot be substituted for each other. Chinese sesame paste is made from roasted sesame seeds and has a richer, more intense flavour with a thicker, harder consistency compared to tahini, which is made from raw sesame seeds and has a milder taste and smoother texture. It is used all across China, but in the North, mostly as dressing in cold vegetable dishes, adding a sticky, moreish richness.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/ff2b3497-ceb2-4ed1-867a-235340b84397/Ingredients-3.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Sesame Oil | 香油 | xiang you</image:title>
      <image:caption>A small amount of this fragrant oil goes a long way in adding depth to dishes. If you find your Chinese sauces don’t taste as good as the restaurant, it’s often a good sesame oil that is the secret ingredient. Don’t cook with sesame oil as it will loose its fragrance. It’s added at the end of dishes as a final seasoning.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b3284a4c-9b58-46ab-9987-68c8fd591f54/Ingredients-25.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - White Sugar &amp; Rock Sugar 白糖 &amp; 冰糖 | bai tang &amp; bing tang</image:title>
      <image:caption>White sugar is used in many dressings and sauces in Northern Chinese food. Sugar is not seen as a dessert ingredient in China, rather, every dish tries to balance a combination of flavours between sweet, salty and sour. Rock sugar is used for braises such as hong shao rou and this Pork &amp; Chestnut Stew; the technique is to let the rock sugar melt slowly, and then coat the meat in the syrup.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/23ac1285-bb31-41f3-b63c-6f7e1a47b4ac/Ingredients-26.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Salt | 盐 | yan</image:title>
      <image:caption>Soy sauce does not completely replace salt in Chinese cooking. Most dishes rely on both as they have a slightly different flavour profile. Soy sauce tends to add a salty, rich umami flavour, whereas salt is a flavour-intensifier.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/38f1b46f-d7e0-4564-bd34-402a9c04d871/Ingredients-28.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - All-Purpose Flour | 通用面粉 | tongyong mianfen</image:title>
      <image:caption>All-purpose flour is without a doubt, the flour of the north. Most pancakes, flatbreads, dumplings and noodles are made with all-purpose. Hot water is often added to many all-purpose doughs to create a softer bread.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/dddc2f15-e2c9-4981-aa1f-992972a87dd5/Ingredients-14.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Cornmeal | 玉米面 | yumi mian</image:title>
      <image:caption>A wide variety of corn is grown throughout Northern China and much of it is eaten fresh. However, it is also dried and ground into cornmeal, an important part of the cuisine. It is commonly used to make cornbreads like corn buns (窝窝头) and hu bing (糊餅) as well as a porridge.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/966d82e8-7b62-49bc-b80b-5a6110213efe/Ingredients-27.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Glutinous Rice Flour | 糯米粉 | nuomi fen</image:title>
      <image:caption>Beijing sweets rely on glutinous rice flour, often using its gooey texture in lieu of sugar. The classic Beijing street snacks zha gao (炸糕), matuan (麻团) and tangyuan (汤圆) all require the fine white powder. A glutinous rice flour dough is frustratingly sticky to work with. Wait until you’re feeling calm before attempting a dessert like Rolling Donkeys that relies on rice flour.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f0af529c-013f-4b1a-9a63-5c6ba0e085e8/Ingredients-9.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - White Rice | 大米 | da mi</image:title>
      <image:caption>Alongside noodles and buns, a form of rice is available with almost every meal and in every restaurant if requested. A bowl of plain steamed rice is a beautifully comforting food, as is a simple plain white rice porridge served for breakfast.</image:caption>
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      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Millet | 小米 | xiao mi</image:title>
      <image:caption>One of the oldest grains in China (possibly the world), millet was the first crop to be farmed in Northern China and found it’s way into every type of Northern dish imaginable from porridge to cakes to snacks to alcoholic beverages. In modern Northern China, it’s more likely to be served as a simple porridge for breakfast or on the side of meals.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0d985f87-d2e5-4791-baae-caa9f49aa825/Ingredients-11.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Dried Soybeans 干大豆 | gan dadou</image:title>
      <image:caption>If you ever want to taste incredible soy milk, then dried soybeans are a must. And for the more adventurous, soybeans are, of course, the basis of tofu. I consider soybeans (and a soy milk blender) an essential part of any Chinese pantry. You might think you don’t like soy milk, but try this recipe once and you’ll be a convert.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2e8fd801-af46-4459-a9c4-0bdc9c4f4903/Ingredients-22.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Cornstarch | 淀粉 | dian fen</image:title>
      <image:caption>Many Western chefs feel using cornstarch in sauces is cheating, and they make a big song-and-dance about being ‘cornstarch-free’. However, it’s an essential part of Chinese cooking that thickens sauces perfectly, allowing the sauce to be flavoured perfectly without over-reducing.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/6624a9b7-148b-4c52-a435-31aefb993435/Ingredients-17.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Sesame Seeds | 芝麻 ｜zhima</image:title>
      <image:caption>As well as sesame oil and sesame paste, fresh sesame seeds are also used in Northern Chinese cooking. They give a nutty, toasty, oily warmth to dishes. They’re sometimes added to cold sauces, sprinkled as a garnish over main dishes or found topping breads like shao bing. They are versatile enough to be used in sweet snacks or savoury dishes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e2c514c1-3790-4ee9-a6ef-c7de0e1465e8/Ingredients-18.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Star Anise | 八角 | ba jiao</image:title>
      <image:caption>Star Anise can easily overpower dishes, but when used correctly, it adds a freshness and a subtle aniseed flavour that cuts through the salty soy sauce of braised dishes.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/6a0d21d5-f777-4b47-ab1e-8e351bd1ea15/Ingredients-20.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Bay Leaves | 香叶 | xiang ye</image:title>
      <image:caption>We think of bay leaves as a Western ingredient, but bay is common is braised dishes and stews in Northern China too, adding a warmth and complexity.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/197a8434-dc8d-45db-a2a8-62ebfcca0719/Ingredients-19.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Cinnamon | 肉桂 | rou gui</image:title>
      <image:caption>Another ingredient that adds warmth and gentle spice to stews and braises. It’s more common for cassia bark to be used in China, rather than true cinnamon. The chinese, rou gui, can be used interchangeably for cinnamon and cassia bark which makes things confusing, although cassia bark is also known as gui pi</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/9c16e958-21ea-4ff5-b86d-579e74e2617f/Ingredients-21.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - White Pepper (白胡椒 | bai hu jiao)</image:title>
      <image:caption>A classic finishing spice for soups and stir-fries, but use it sparingly - a pinch too many can leave the dish tasting of nothing but pepper.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a6ec7138-d277-4acc-8936-866396fddfc0/Ingredients-15.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Dried Chinese Dates (红枣 | hong zao)</image:title>
      <image:caption>These are not actually dates at all but a fruit known as jujubes. Jujubes are mostly grown in the Northern provinces of Xinjiang, Hebei, Shandong, Shanxi and Shaanxi. When fresh they resembled tiny blemished apples: crunchy, bitesized with a thin patchy brown skin. When dried, they add a sweet caramel flavour to teas, cakes, buns and porridges.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f7f529ef-427d-4f3c-bdff-6feff22db68c/Ingredients-16.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Goji Berries (枸杞 | gou qi)</image:title>
      <image:caption>Goji berries, also known as Wolfberries, are sour with a chewy sweetness, somewhere between a cranberry and a raisin. They are often used in teas and tonics, porridges and desserts. Goji berries are an important ingredient in Traditional Chinese Medicine used to treat issues in the liver, kidneys and lungs, as well as to treat male infertility.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/280177f5-44c2-4b08-b6b3-27b0e9e79efd/Ingredients-10.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Glutinous Rice | 糯米 | nuomi</image:title>
      <image:caption>Also called sticky rice, glutinous rice is more commonly used in it’s flour form. However, every year around June, glutinous rice sales spike as families get together to make the sticky rice dumpling known as zongzi. They can be added to porridges to add a nice stickiness, and although nothing to do with Chinese food, make a fantastic rice pudding.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2f8c0006-19c0-4369-b5a7-4579268a83f4/Ingredients-12.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Black Rice | 黑米 | heimi</image:title>
      <image:caption>Black rice is commonly used in porridges in the North, giving a smooth and silky texture that thickens up porridges. It is also added to black soybean milks or nowadays, served as an alternative to white rice to the more health-conscious crowd.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4319c608-27cb-4b0f-915f-7d7a4d2fa1b8/Ingredients-5.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Sweet Flour Sauce | 甜面酱 | tian mian jiang</image:title>
      <image:caption>Also known in English as ‘sweet bean sauce’ or ‘sweet flour sauce’ it is made from fermented wheat flour, salt, sugar and sometimes soybeans. Don’t let the name fool you, it’s not sweet, but packed with umami, and needs to be mixed with other ingredients so as not to overpower. It is a key to the sauce served alongside Peking Duck and vital in the Beijing classic noodle: Zhajiangmian. Think of Sweet Flour Sauce as Beijing’s answer to hoisin sauce but thicker, saltier and less tangy.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/df8c3e2b-5aa9-4a67-90d1-2a7bb94d2070/Ingredients-6.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Fermented Soybean Paste | 黄豆酱 ｜huangdou jiang</image:title>
      <image:caption>Fermented Soybean Paste (direct translation: yellow bean paste) is used largely in Beijing cuisine and essential for zhajiangmian, just along with Sweet Flour Sauce (above) and Dried Yellow Sauce) below. It is not actually yellow, but a light brown sauce made by fermenting whole soybeans with salt. It is made in a similar way to miso but runnier and with chunks of beans.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/35062f5a-a2f3-407d-9aa2-47dbd7b2d429/Ingredients-23.jpg</image:loc>
      <image:title>Writing - 20 Store Cupboard Essentials for Northern Chinese Cuisine - Dried Yellow Sauce | 干黄酱 ｜gan huang jiang</image:title>
      <image:caption>Made in a similar way to Fermented Soybean Paste (above) but with lower water content. This is like a dark miso, packed with salty umami and used to turn sauces rich and punchy.</image:caption>
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  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/history-of-meat-northern-china-part-2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-08-07</lastmod>
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    <loc>https://www.teaoranges.com/writing/history-of-meat-northern-china-part-1</loc>
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    <lastmod>2025-07-05</lastmod>
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      <image:title>Writing - Ròu | 肉 | Meat - Da Zhong Dian Ping</image:title>
      <image:caption>The most used food app in the world, for good reason.</image:caption>
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    <loc>https://www.teaoranges.com/writing/how-to-cook-a-chinese-meal</loc>
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      <image:caption>The most used food app in the world, for good reason.</image:caption>
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      <image:title>Writing - How to Cook a Chinese Meal - 1</image:title>
      <image:caption>Before the Meal</image:caption>
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      <image:caption>The Prep</image:caption>
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    <loc>https://www.teaoranges.com/writing/explainer-wheat-gluten</loc>
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    <lastmod>2024-09-16</lastmod>
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    <lastmod>2024-08-15</lastmod>
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      <image:caption>The most used food app in the world, for good reason.</image:caption>
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      <image:caption>The Tea Mountains of China - Ruslan Kaptsan</image:caption>
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  <url>
    <loc>https://www.teaoranges.com/writing/xinjiang-food-discoveries</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-06-18</lastmod>
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      <image:caption>Kanas, Xinjiang</image:caption>
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      <image:caption>Naan in Urumqi</image:caption>
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      <image:caption>Fresh lamb on the barbecue</image:caption>
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      <image:title>Writing - Xinjiang - My Best Food Discoveries - Apricot Coffee</image:title>
      <image:caption>Apricot coffee sounds like a naff new addition to a Starbucks summer menu, and I usually steer clear of such things. However, this was something special from a Uyghur coffee shop in Urumqi. They use fresh apricots, boiling them down into a thick, chunky paste, then add two or three tablespoons to an iced Americano. The result is a coffee that is still bitter but with an occasional hit of sweet apricot sliding up the straw.</image:caption>
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      <image:caption>Taking inspiration from bordering Russia, Xinjiang developed their own kvass from the local grains and honey. Each brew is slightly different - some are sweeter, some more honeyed, some are fizzier. There is a beery, rich ale-like taste to each one, and even though kvass is fermented, the alcohol content is almost zero, so perfectly acceptable for the muslim population of Xinjiang.</image:caption>
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    <image:image>
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      <image:title>Writing - Xinjiang - My Best Food Discoveries - Baked Bao Buns (Kao Baozi)</image:title>
      <image:caption>Most people know baozi as the fluffy steamed buns that have become so trendy in Western cities in the last few years (think Bao in London). Indeed, all across China, baozi are stuffed with meat, vegetables or even sweet red bean paste, but always steamed. However, steaming is not a common technique in Xinjiang cuisine. Instead, most food relies on stone ovens. And so, the Xinjiang version is like a mini Cornish pasty - chunks of lamb cooked with onion, seasoned and baked in a brushed pasty until hot and crispy on the outside, and moist inside.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Writing - Xinjiang - My Best Food Discoveries - Parcel Buns</image:title>
      <image:caption>These were a fun little food that I’d not seen anywhere before. Puffed up buns that are airy and empty inside, so that you can open them up, stuff them and eat as they’re piping hot. They usually come with a selection of stuffings on the side - from lamb and onion, to pickles to Xinjiang chilli sauce or a berry jam. The buns are fried with the texture of a funfair doughnut. Start off with a savoury-stuffed one, and end the meal with a jam-dipped bite.</image:caption>
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      <image:title>Writing - Xinjiang - My Best Food Discoveries - Cut Cake (Qie gao)</image:title>
      <image:caption>Grapes in all forms are a huge part of Xinjiang diet - fresh grapes are picked and sold in the autumn, but the deserts around Turpan are home to hundreds of stone drying huts, with square holes on every side, for turning grapes to raisins, as the wind blows across the plains and through the huts. Many of these raisins make their way into ‘Cut Cake’, a dense nut cake similar to granola bars, made by boiling down grapes until the sugars become thick and sticky, then nuts and raisins are stirred through and then the cake is moulded. It’s often sold in winter, as the molasses tend to melt in the hot summer months.</image:caption>
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      <image:title>Writing - Xinjiang - My Best Food Discoveries - Sticky Rice Dumplings (‘Zongzi’)</image:title>
      <image:caption>Sticky rice doesn’t grow anywhere near Xinjiang, but Uyghur cuisine has taken it in and created their version of the festival food zongzi. Zongzi is traditionally eaten during Dragon Boat Festival - a pyramid of sticky rice stuffed with either dates, red bean or pork, and then wrapped in bamboo leaves. The Xinjiang version is simpler and, dare I say it, better. They cook trays of sticky rice, cut it into triangles, and then drizzle Osmanthus syrup and apricot jam over the top, before finishing with heaps of sour fresh yogurt. It doesn’t look special, but tastes amazing.</image:caption>
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    <lastmod>2024-05-06</lastmod>
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    <lastmod>2024-03-06</lastmod>
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      <image:caption>A store selling Moutai products in Dongguan in an attempt to attract a younger crowd of drinkers.</image:caption>
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      <image:caption>Vinegar-Soaked Eggplant in a restaurant in Beijing.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Writing - The Rise of Ultra Processed Food in China - Make it stand out</image:title>
      <image:caption>The first KFC to open in 1987, Beijing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/828761f0-8d9e-4b09-b1e4-dfe057386df4/F0jjg0ZaIAEk7Je.jpg-large.jpeg</image:loc>
      <image:title>Writing - The Rise of Ultra Processed Food in China - Make it stand out</image:title>
      <image:caption>Curious Beijingers peering into the window of KFC in 1987.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.teaoranges.com/writing/lost-art-of-cooking-in-china</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-11-18</lastmod>
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      <image:title>Writing - The Lost Art of Cooking in China - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/texture-of-chinese-food</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-10-19</lastmod>
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      <image:title>Writing - Slippery, Slimy, Chewy: The Texture of Chinese Food - Make it stand out</image:title>
      <image:caption>Fermented black beans and fresh almonds</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/best-coffee-shops-beijing</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2023-09-17</lastmod>
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      <image:title>Writing - Best Coffee Shops of Beijing - 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f49dcb6e-ba2e-4f76-b295-160c159f3628/IMG_20220306_143541.jpg</image:loc>
      <image:title>Writing - Best Coffee Shops of Beijing - 2023 - Tian Roast</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/64dffb89-dc32-46fa-af15-b232845c7935/tempImageN7fRLs.jpg</image:loc>
      <image:title>Writing - Best Coffee Shops of Beijing - 2023 - BigSmall</image:title>
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      <image:title>Writing - Best Coffee Shops of Beijing - 2023 - SOAP</image:title>
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      <image:title>Writing - Best Coffee Shops of Beijing - 2023 - Voyage</image:title>
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      <image:title>Writing - Best Coffee Shops of Beijing - 2023 - Still Water</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b8be2a1d-e00e-4b5b-ade4-e4c77eae6402/Solist.jpg</image:loc>
      <image:title>Writing - Best Coffee Shops of Beijing - 2023 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/laozao</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-30</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/03616431-cd19-40c4-8f93-892c90b53309/IMG_3873-2.jpg</image:loc>
      <image:title>Writing - What do you do with a Fermented Rice Soup? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/flavour-bases-french-vs-chinese</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-23</lastmod>
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      <image:title>Writing - Flavour: French Vs. Chinese Cooking - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/cuisines-dont-travel-but-we-do</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-08-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/9c989206-0420-40b3-a7e0-d007c1e727c2/clem-onojeghuo-wiyl0_FGGKo-unsplash.jpg</image:loc>
      <image:title>Writing - Cuisines Don’t Travel, but We Do. - Make it stand out</image:title>
      <image:caption>Clem Onojeghuo - Unsplash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c07735a3-9941-4b21-bdeb-9a8c1ad6b0ab/pea-HaGc_35hOc4-unsplash.jpg</image:loc>
      <image:title>Writing - Cuisines Don’t Travel, but We Do. - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/how-big-is-an-onion</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0e7ef2c0-15f0-428b-bd42-94699f7ad37a/Spinach-7.jpg</image:loc>
      <image:title>Writing - How Big is An Onion? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/6592ffc0-30bb-4939-b4a1-209abfbc5ec3/Spinach-3.jpg</image:loc>
      <image:title>Writing - How Big is An Onion? - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/understanding-sweetness-in-china-and-america</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/027d6c45-0458-4834-ab13-83e68f2912c1/alexa-soh-OuUGl-7JLg0-unsplash.jpg</image:loc>
      <image:title>Writing - Understanding Sweetness in China and America - Make it stand out</image:title>
      <image:caption>Photo by Alexa Soh on Unsplash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/street-food-of-beijing</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/19380054-f730-432b-9ad3-a261a4e50a08/zhang-kaiyv-vEY7dhDe5Nk-unsplash.jpg</image:loc>
      <image:title>Writing - Street Food of Beijing - Make it stand out</image:title>
      <image:caption>Photo by zhang kaiyv on Unsplash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2eb87444-abaf-411d-a48a-e3fab6911fb2/15591688563324_.pic.jpg</image:loc>
      <image:title>Writing - Street Food of Beijing - Stuffed Pie (Xian bing 馅饼)</image:title>
      <image:caption>A simple and hearty snack. Stuffed bread the size of a saucer that is usually pan-fried so the outside is crispy, but the dough inside is still soft. The stuffing can be beef, pork or egg and jiu cai (garlic chives). You can read my recipe here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e3dce477-8c7d-4d0b-8b86-6848c82d3700/max-van-den-oetelaar-eK2vUiE23_Q-unsplash.jpg</image:loc>
      <image:title>Writing - Street Food of Beijing - Breakfast Pancake (Jian bing 煎饼)</image:title>
      <image:caption>One of the great breakfast foods of the world: a typical batter made of wheat flour (and sometimes mung bean too) is swirled onto a round crepe stove. An egg is cracked on top with a spoonful of fresh coriander, green onions and crunchy mustard pickles. Once it’s set, the pancake is flipped and the other side is smeared with hoisin and chilli sauce followed by a crispy sheet of deep fried dough (薄脆 báo cuì), then folded into quarters and served piping hot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e151db20-3cbd-4ff7-a10a-8c233536f28d/15611688563425_.pic.jpg</image:loc>
      <image:title>Writing - Street Food of Beijing - Steamed Buns (Baozi 包子)</image:title>
      <image:caption>More clunky clichés have been written about baozi than any other Chinese food. Despite this, the celebration is justified - a good baozi is a splendid thing. I prefer the bread to be as thin as possible, like it might burst at any second. I don’t want a pure white bun at all - I’ll always choose the brown, tainted dough where the juice has seeped into the stuffing.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/writing/where-it-all-started</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/1687607761983-E46W5LYPGA3NU42BAL1Z/IMG_0084.JPG</image:loc>
      <image:title>Writing - Where it All Started: November 11th, 2015</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/1687607765190-UNGOKUOATP1KNK08XAM8/IMG_0081.JPG</image:loc>
      <image:title>Writing - Where it All Started: November 11th, 2015</image:title>
    </image:image>
    <image:image>
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      <image:title>Writing - Where it All Started: November 11th, 2015</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/teaandoranges</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2026-02-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/19b813a0-9f03-49b4-b622-273496f60702/9.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a8be2a23-b074-4a6f-96d5-4de562f4bd6c/Simple+Recipes-25.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Torn Flatbread &amp; Lamb Soup | 羊肉泡饃</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/240d4fbf-1d56-40d1-9172-bc6754883e48/19.png</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/8cdf7923-d64a-4f55-b3dc-c590c643f2d9/Simple+Recipes-24.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Douzhi | 豆汁</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e9ec7493-2939-476d-b377-8b670b402cea/10.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4d9d1c41-8994-4810-b7ff-1ef1cf77effe/Simple+Recipes-23.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Beijing Brown Sugar Fritters</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4a2e4168-9554-489e-beb3-ac4c89c3396b/21.png</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/73252719-fc4f-4541-8ab9-6c245d227f9c/Simple+Recipes-22.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Silken Tofu &amp; Minced Pork Sauce | 肉末蒸豆腐</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/9f5a8a1e-0d78-4291-9a7b-f016b37f1cf1/11.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a5640062-e2b5-4bf7-99c3-07c452748590/Simple+Recipes-21.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Shanxi Pumpkin Seed Bars | 小米酥</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a7b6de37-4c9b-4948-81d5-a8d30a632993/17.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/dfdc5bda-9c97-47dc-b4fa-bd5e0ac32ad1/105.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Gansu Fermented Naked Oats | 甜醅子</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/01d4efb5-fc00-41a2-9689-69e23c0b65ec/14.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a62ba2a4-08d2-4d8c-aecf-e9f6d7464df8/104.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Beijing Lao Bing | 烙饼</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b2100f99-8ffc-4d88-960f-ece0865d4dea/16.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/183cc710-cbc8-45ce-b1a6-1a537a834e6b/103.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Mu Xu Rou | 木须肉</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/032b1720-fceb-4748-a491-c8f8ad99c077/15.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/84ad4cd5-e5c5-45e7-b6fe-a4ca9f2afc58/Simple+Recipes-20.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>The Classic Beijing Baozi | 北京包子</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b7a21324-2a5b-4d1b-9115-d6d832e19700/13.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/7dff63c2-e7fe-473b-bfac-ff1956fa8876/Simple+Recipes-19.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Sticky Millet &amp; Pumpkin Porridge</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/6963af60-e98a-4e84-a923-78e2aa858351/12.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c2aeb311-0503-4b69-81bb-084acfd2f7cd/Simple+Recipes-18.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Chinese Corn Milk | 玉米奶</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4bf5afc4-a66c-4bce-b55a-27d9d49480f9/20.png</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f6aeb7b0-e3f8-44f1-bae7-b390e32c2565/Simple+Recipes-20.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Almond Tofu | 杏仁豆腐</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/57f50a54-603b-4bb3-9e3a-6197001193ba/Simple+Recipes-19.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Ma Tuan Sesame Balls | 麻团</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/5f9b30b9-2552-4098-90c2-16d81dfe2e22/97.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Shanxi Vinegar Cabbage | 山西醋溜白菜</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/02847e1b-d1e6-47ba-82a7-66b0d685f887/96.png</image:loc>
      <image:title>Home</image:title>
      <image:caption>Mian Cha | 面茶</image:caption>
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    <image:image>
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      <image:title>Wheat - Pumpkin Noodles (南瓜面）</image:title>
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    <image:image>
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      <image:title>Wheat - Xinjiang Baked Baozi (新疆烤包子)</image:title>
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    <image:image>
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      <image:title>Wheat - Xinjiang Baked Baozi (新疆烤包子)</image:title>
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      <image:title>Wheat - Xinjiang Baked Baozi (新疆烤包子)</image:title>
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    <image:image>
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      <image:title>Wheat - Xinjiang Baked Baozi (新疆烤包子)</image:title>
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    <image:image>
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      <image:title>Wheat - Beijing Rich-Gravy Noodles (Da Lu Mian｜打卤面)</image:title>
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    <image:image>
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    <image:image>
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      <image:title>Meat - Big Plate Chicken (Da Pan Ji | 大盘鸡)</image:title>
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    <image:image>
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      <image:title>Meat - Big Plate Chicken (Da Pan Ji | 大盘鸡)</image:title>
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    <image:image>
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      <image:title>Meat - Big Plate Chicken (Da Pan Ji | 大盘鸡)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/fd92946b-2078-4c36-8dd3-15ac4a425477/IMG_3749.jpg</image:loc>
      <image:title>Meat - Xinjiang Lamb &amp; Fried Naan (炒羊肉馕)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0df1da2f-38d3-434b-95eb-afe706c84aba/IMG_3761.jpg</image:loc>
      <image:title>Meat - Xinjiang Lamb &amp; Fried Naan (炒羊肉馕)</image:title>
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    <image:image>
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      <image:title>Meat - Braised Pork with Fermented Cabbage (内蒙古猪肉烩酸菜)</image:title>
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      <image:title>Meat - Braised Chicken Legs (香鸡腿)</image:title>
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      <image:title>Meat - Old Beijing Chicken Wraps (老北京鸡肉卷)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/16c6c997-eed0-496f-a85c-f1248856e657/Mantou_0804.jpg</image:loc>
      <image:title>Meat - Old Beijing Chicken Wraps (老北京鸡肉卷)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e498fa99-7b87-4510-b8c3-f3958faa20ed/Mantou_0808.jpg</image:loc>
      <image:title>Meat - Old Beijing Chicken Wraps (老北京鸡肉卷)</image:title>
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    <image:image>
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      <image:title>Meat - Xinjiang Lamb Skewers (羊肉串儿）</image:title>
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    <image:image>
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      <image:title>Meat - Xinjiang Lamb Skewers (羊肉串儿）</image:title>
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    <lastmod>2025-03-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2b32a00d-196a-4397-983a-7347dbd2b820/RecipeBooks_0352+LONG.jpg</image:loc>
      <image:title>Meat - Dongbei Pork Ribs and Green Bean Stew (东北的排骨炖豆角)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a836f3ad-a545-4868-97c2-0229aa98d1c3/RecipeBooks_0374.jpg</image:loc>
      <image:title>Meat - Dongbei Pork Ribs and Green Bean Stew (东北的排骨炖豆角)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/72862c82-380a-4daf-be4f-d6f8262c7034/RecipeBooks_0379.jpg</image:loc>
      <image:title>Meat - Dongbei Pork Ribs and Green Bean Stew (东北的排骨炖豆角)</image:title>
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      <image:title>Meat - Chicken &amp; Hazel Mushroom Stew (小鸡炖蘑菇)</image:title>
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      <image:title>Meat - Chicken &amp; Hazel Mushroom Stew (小鸡炖蘑菇)</image:title>
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    <image:image>
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      <image:title>Meat - Shanxi Vinegar-Marinated Chicken (陈醋拌鸡块)</image:title>
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    <image:image>
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      <image:title>Meat - Shanxi Vinegar-Marinated Chicken (陈醋拌鸡块)</image:title>
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      <image:title>Veg - Garlic-Dressed Eggplant (蒜泥茄子)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c098ce8c-1c2c-4529-98d7-0f74cd813570/RecipeBooks_0645.jpg</image:loc>
      <image:title>Veg - Garlic-Dressed Eggplant (蒜泥茄子)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e6711d31-c215-4654-8e53-47dd5924ccbd/RecipeBooks_0633.jpg</image:loc>
      <image:title>Veg - Garlic-Dressed Eggplant (蒜泥茄子)</image:title>
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  <url>
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      <image:title>Veg - Enoki Mushrooms Wrapped in Tofu (金针菇豆皮卷)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/5c2393f9-5507-4a1e-bbe4-7e913b0abe55/RecipeBooks_0474.jpg</image:loc>
      <image:title>Veg - Enoki Mushrooms Wrapped in Tofu (金针菇豆皮卷)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/7ee7464a-1cec-42e5-a273-85304c603129/RecipeBooks_0486.jpg</image:loc>
      <image:title>Veg - Enoki Mushrooms Wrapped in Tofu (金针菇豆皮卷)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/3657fff4-5609-4d29-a64b-2d065b9e5bed/Mantou_0783.jpg</image:loc>
      <image:title>Veg - Dry-Pot Potatoes (干锅土豆片)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a38457bc-e48f-41cb-80d6-1d8b965b602b/Mantou_0793.jpg</image:loc>
      <image:title>Veg - Dry-Pot Potatoes (干锅土豆片)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e96bf7be-92dd-4d0b-be7e-9094a71c1436/Mantou_0789.jpg</image:loc>
      <image:title>Veg - Dry-Pot Potatoes (干锅土豆片)</image:title>
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      <image:title>Veg - Braised Tofu with Spring Onions (小葱焖豆腐)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/125bb272-f6ca-4fe8-a40d-be4a2bfe851f/Mantou_0761.jpg</image:loc>
      <image:title>Veg - Braised Tofu with Spring Onions (小葱焖豆腐)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/20921f74-3572-438f-a1dd-49936d9f914d/Mantou_0775.jpg</image:loc>
      <image:title>Veg - Braised Tofu with Spring Onions (小葱焖豆腐)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a01fb08c-9671-4cb2-929f-4749b002d376/IMG_3044+copy.jpg</image:loc>
      <image:title>Veg - Red-Braised Eggplant (红烧茄子)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/beae2db0-bba8-49ef-8259-33fcddeb30e0/IMG_3069.jpg</image:loc>
      <image:title>Veg - Red-Braised Eggplant (红烧茄子)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/425ed1de-85ef-4e4f-9e17-4ea2d83dce1f/IMG_3063.jpg</image:loc>
      <image:title>Veg - Red-Braised Eggplant (红烧茄子)</image:title>
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  <url>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b6ed7607-3e7a-4fa3-8bb4-1cc24fe3ea7d/IMG_3164.jpg</image:loc>
      <image:title>Veg - Eggplant 'Sandwiches' (炸茄盒)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2ead444b-f802-4dc3-ba79-4bf2f412fee8/IMG_3169.jpg</image:loc>
      <image:title>Veg - Eggplant 'Sandwiches' (炸茄盒)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/cd681e8b-533e-43e6-b27b-247e037c02bf/IMG_3182.jpg</image:loc>
      <image:title>Veg - Eggplant 'Sandwiches' (炸茄盒)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2b9b71f5-3f7d-4ac6-b214-7f9b5f258438/Mantou_0898.jpg</image:loc>
      <image:title>Veg - Wheat Gluten Salad (麻酱面筋)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/cef5fda0-f76b-4705-8631-950272015f5f/Mantou_0903.jpg</image:loc>
      <image:title>Veg - Wheat Gluten Salad (麻酱面筋)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/46b5780a-92f7-46d1-9167-0f293d33a3ec/Mantou_0908.jpg</image:loc>
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      <image:title>Veg - Braised Winter Melon (红烧冬瓜)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/5dc2f357-2c42-4bf0-a875-3f342200f0fe/IMG_3238.jpg</image:loc>
      <image:title>Veg - Braised Winter Melon (红烧冬瓜)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/832c070d-77f2-4d30-8d3b-52b7bdd785b2/IMG_3240.jpg</image:loc>
      <image:title>Veg - Braised Winter Melon (红烧冬瓜)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/589d109c-6e86-4fb7-bf28-3d7c73c3ccae/IMG_3288.jpg</image:loc>
      <image:title>Veg - Garlic Broad Beans (蒜香蚕豆)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c394e085-78f4-4ddf-9a03-576854775559/IMG_3298.jpg</image:loc>
      <image:title>Veg - Garlic Broad Beans (蒜香蚕豆)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4232079a-028e-4417-8d7b-a5d777589cd7/IMG_3317.jpg</image:loc>
      <image:title>Veg - Garlic Broad Beans (蒜香蚕豆)</image:title>
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      <image:title>Veg - Battered Winter Melon (香煎冬瓜）</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/33f71b49-cb5b-4710-a528-241169cbe67a/IMG_3265.jpg</image:loc>
      <image:title>Veg - Battered Winter Melon (香煎冬瓜）</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f77dafd8-f3ec-4d0c-b77c-4cb874e2e74b/IMG_3275.jpg</image:loc>
      <image:title>Veg - Battered Winter Melon (香煎冬瓜）</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/dcace964-371b-4c15-9055-98508df3105d/IMG_3103.jpg</image:loc>
      <image:title>Veg - Pickled Broccoli Stems (酸花菜茎)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a5cb33bd-f198-4ed9-b2cb-694df6b5b4e5/IMG_3118.jpg</image:loc>
      <image:title>Veg - Pickled Broccoli Stems (酸花菜茎)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/d47e2871-c4b3-4a58-9eaf-d1adc7153356/IMG_3149.jpg</image:loc>
      <image:title>Veg - Pickled Broccoli Stems (酸花菜茎)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/6fa61fdc-2edd-4d0d-8163-c0759ee9f674/IMG_3416.jpg</image:loc>
      <image:title>Veg - Crispy Fried Broad beans (香酥蚕豆)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/d1d93bf0-8d42-48f3-be31-2237fe08abb5/IMG_3401.jpg</image:loc>
      <image:title>Veg - Crispy Fried Broad beans (香酥蚕豆)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/8673f023-6181-474f-ac81-304caa37365a/IMG_3407.jpg</image:loc>
      <image:title>Veg - Crispy Fried Broad beans (香酥蚕豆)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b18eb1c6-70ab-4d0f-9ab2-be713eb238bb/Mantou_0861.jpg</image:loc>
      <image:title>Veg - Radish Fritters (香煎萝卜饼)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/fb52dda1-af8a-4f93-a602-2e0b32d28184/Mantou_0883.jpg</image:loc>
      <image:title>Veg - Radish Fritters (香煎萝卜饼)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/33b9d1b8-f7f3-4efb-959d-75d7061f8d93/Mantou_0872.jpg</image:loc>
      <image:title>Veg - Radish Fritters (香煎萝卜饼)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e87cafca-54b7-4637-b7c4-42468c8cba85/IMG_3294.jpg</image:loc>
      <image:title>Veg - Shredded Beans (扁豆丝)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b0b32228-7d35-4e04-a35a-8e898cebda28/IMG_3324.jpg</image:loc>
      <image:title>Veg - Shredded Beans (扁豆丝)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a1915ebe-88b6-4cb7-80cc-233c4e985e87/IMG_3341.jpg</image:loc>
      <image:title>Veg - Shredded Beans (扁豆丝)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f9154442-dce3-41bf-8043-216222e283f9/IMG_3461.jpg</image:loc>
      <image:title>Veg - Stuffed Cabbage Leaves (白菜牛肉卷)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/59ebe0cf-2176-4f52-8dc7-659aa6547120/IMG_3466.jpg</image:loc>
      <image:title>Veg - Stuffed Cabbage Leaves (白菜牛肉卷)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/72dd36e9-de52-4e9c-b58c-4bdc8f581837/IMG_3480.jpg</image:loc>
      <image:title>Veg - Stuffed Cabbage Leaves (白菜牛肉卷)</image:title>
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    <loc>https://www.teaoranges.com/veg/shredded-carrot</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c7aed6f5-65aa-4dba-ab61-0ed657efd391/IMG_3714.jpg</image:loc>
      <image:title>Veg - Shredded Carrot ( 胡萝卜丝)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/916ad969-a8ee-492e-af5d-a0671fbfb114/IMG_3720.jpg</image:loc>
      <image:title>Veg - Shredded Carrot ( 胡萝卜丝)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/b1831709-7ab6-4318-907d-96b522f2c52b/IMG_3731.jpg</image:loc>
      <image:title>Veg - Shredded Carrot ( 胡萝卜丝)</image:title>
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      <image:title>Veg - Mongolian Potato Noodles (土豆泥拌莜面)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/1ffada3d-7ef1-4526-8162-e27d2cbc35fa/IMG_3514.jpg</image:loc>
      <image:title>Veg - Mongolian Potato Noodles (土豆泥拌莜面)</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4091f2cf-c161-44ff-b65e-2ae0c02a17dd/IMG_3522.jpg</image:loc>
      <image:title>Veg - Mongolian Potato Noodles (土豆泥拌莜面)</image:title>
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    <loc>https://www.teaoranges.com/veg/orange-pickled-radishes</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-03-15</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/9a86c181-dfea-413c-9c81-ac728e5c4ef8/IMG_4306.jpg</image:loc>
      <image:title>Veg - Orange-Pickled Radishes (橘子腌萝卜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2670500c-930a-4357-8d45-a6556178366b/IMG_4322.jpg</image:loc>
      <image:title>Veg - Orange-Pickled Radishes (橘子腌萝卜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/7a3bdf99-ebd5-4891-9bbc-13eb4fafa97a/IMG_4362.jpg</image:loc>
      <image:title>Veg - Orange-Pickled Radishes (橘子腌萝卜)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/de-san-xian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/8ec39f40-1873-49ae-8efc-0ce01e95f8e4/IMG_4866-2.jpg</image:loc>
      <image:title>Veg - De San Xian (地三鲜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/975a0efe-11c1-4ad5-9c8f-1eb822ea3ae6/IMG_4867-3.jpg</image:loc>
      <image:title>Veg - De San Xian (地三鲜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/6b56e0ba-b619-4bcf-a067-5ee0921da1c2/IMG_4885-7.jpg</image:loc>
      <image:title>Veg - De San Xian (地三鲜)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/stewed-cabbage-glass-noodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/739e478c-ee7a-4fc8-9cbc-152675a981cc/IMG_4380-3.jpg</image:loc>
      <image:title>Veg - Stewed Napa Cabbage with Glass Noodles (炖白菜粉条)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/d18da017-0f4d-429c-add2-382a9f003206/IMG_4384-5.jpg</image:loc>
      <image:title>Veg - Stewed Napa Cabbage with Glass Noodles (炖白菜粉条)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/54c7ec6d-2c54-4312-acd1-d4e8de466a54/IMG_4388-6.jpg</image:loc>
      <image:title>Veg - Stewed Napa Cabbage with Glass Noodles (炖白菜粉条)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/dongbei-da-lapi-noodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/ce85a417-37bf-46e7-adda-123b64c85853/Dongbei+Da+Pi-3.jpg</image:loc>
      <image:title>Veg - Dongbei 'Da Lapi' Noodles (东北大拉皮)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f25dc1be-7974-44cd-8997-b5c9c7af6b61/Dongbei+Da+Pi-9.jpg</image:loc>
      <image:title>Veg - Dongbei 'Da Lapi' Noodles (东北大拉皮)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0f4bfafe-e79b-4415-b837-fcb51a95be7b/Dongbei+Da+Pi-11.jpg</image:loc>
      <image:title>Veg - Dongbei 'Da Lapi' Noodles (东北大拉皮)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/green-laba-garlic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-06-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/09e73732-3c21-4552-87d1-1383242ed942/Laba+Garlic-6.jpg</image:loc>
      <image:title>Veg - Green-Pickled "Laba" Garlic (腊八蒜)</image:title>
      <image:caption>Purple-Skinned Garlic</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/efcb2551-b9bb-4332-880e-da567049b7ba/Laba+Garlic-9.jpg</image:loc>
      <image:title>Veg - Green-Pickled "Laba" Garlic (腊八蒜)</image:title>
      <image:caption>Laba Garlic - Day 1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/29cd5f58-6653-4f8a-a76a-859d17bef82f/Laba+Garlic.jpg</image:loc>
      <image:title>Veg - Green-Pickled "Laba" Garlic (腊八蒜)</image:title>
      <image:caption>Two Weeks Later</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/shredded-tofu-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/ca2f6624-2206-4129-afed-bf9f1c242ec0/Shredded+Tofu.jpg</image:loc>
      <image:title>Veg - Shredded Tofu Skin Salad  (凉拌豆皮丝)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/858aa00b-b9c1-4591-ac6e-68e7a4ae4447/Shredded+Tofu-4.jpg</image:loc>
      <image:title>Veg - Shredded Tofu Skin Salad  (凉拌豆皮丝)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/3cede644-b873-44d2-84f7-6005449a858c/Shredded+Tofu-8.jpg</image:loc>
      <image:title>Veg - Shredded Tofu Skin Salad  (凉拌豆皮丝)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/sugar-dressed-tomatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/62e1aacb-73fb-488f-955f-912df0a539cc/Sugar+Tomatoes.jpg</image:loc>
      <image:title>Veg - Sugar-Dressed Tomatoes (糖拌西红柿)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/50f0d1a1-7e8d-4830-a47c-ed7b71f11bfe/Sugar+Tomatoes-4.jpg</image:loc>
      <image:title>Veg - Sugar-Dressed Tomatoes (糖拌西红柿)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/5835491a-0e54-4c44-a2d7-8a778777e525/Sugar+Tomatoes-8.jpg</image:loc>
      <image:title>Veg - Sugar-Dressed Tomatoes (糖拌西红柿)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/stir-fried-pumpkin-pine-nuts</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/3842f87a-975f-42b0-80b3-75e8162d61de/Pumpkin+%26+Pine+Nuts-2.jpg</image:loc>
      <image:title>Veg - Stir-Fried Baby Pumpkin &amp; Pine Nuts (葱油松仁炒贝贝南瓜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/483ea9b1-f382-4e18-9c37-651774cb6a8c/Pumpkin+%26+Pine+Nuts-6.jpg</image:loc>
      <image:title>Veg - Stir-Fried Baby Pumpkin &amp; Pine Nuts (葱油松仁炒贝贝南瓜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c138d198-f8f8-45ec-9ab4-a5dea1969713/Pumpkin+%26+Pine+Nuts-9.jpg</image:loc>
      <image:title>Veg - Stir-Fried Baby Pumpkin &amp; Pine Nuts (葱油松仁炒贝贝南瓜)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/fresh-walnut-spinach-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/bb41441d-38ae-455d-af4c-aef3fdd59651/Fresh+Walnuts+and+Spinach+Salad-4.jpg</image:loc>
      <image:title>Veg - Fresh Walnut &amp; Spinach Salad | 鲜核桃菠菜</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/9dbb5fad-6984-45e3-ad13-dbd5dec64cc2/Fresh+Walnuts+and+Spinach+Salad-11.jpg</image:loc>
      <image:title>Veg - Fresh Walnut &amp; Spinach Salad | 鲜核桃菠菜</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/ef50c516-fa5f-4ae2-9506-4ee80e73cc01/Fresh+Walnuts+and+Spinach+Salad-8.jpg</image:loc>
      <image:title>Veg - Fresh Walnut &amp; Spinach Salad | 鲜核桃菠菜</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/four-jewel-vegetables</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/a4c5eb9e-7d1d-41e0-9e31-3f2f9cd117b8/Four+Jewels+Stir+Fry-2.jpg</image:loc>
      <image:title>Veg - Four Jewel Vegetables | 炒四宝</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/5993d30a-49a3-4068-bc43-82040d37f29c/Four+Jewels+Stir+Fry-4.jpg</image:loc>
      <image:title>Veg - Four Jewel Vegetables | 炒四宝</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/72f227c9-f831-44cc-9c26-d04f2b3f434b/Four+Jewels+Stir+Fry-5.jpg</image:loc>
      <image:title>Veg - Four Jewel Vegetables | 炒四宝</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/veg/shanxi-vinegar-cabbage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0f25e56b-75c5-4c9b-842f-6c53c88cf84d/Vinegar+Cabbage_-2.jpg</image:loc>
      <image:title>Veg - Shanxi Sour Vinegar Cabbage | 山西醋溜白菜</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/49ee2bf8-125a-4682-a190-5d1d8aeffcbd/Vinegar+Cabbage_-5.jpg</image:loc>
      <image:title>Veg - Shanxi Sour Vinegar Cabbage | 山西醋溜白菜</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/1ae5ef32-9996-4531-b967-31f3b26e1681/Vinegar+Cabbage_-9.jpg</image:loc>
      <image:title>Veg - Shanxi Sour Vinegar Cabbage | 山西醋溜白菜</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-17</lastmod>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs/chinese-tea-eggs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/88fd367a-6448-4ae2-9d3b-28a37a7dae58/IMG_8939.jpg</image:loc>
      <image:title>Eggs - Chinese Tea Eggs (茶鸡蛋）</image:title>
      <image:caption>Chinese Tea Eggs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/bd128a80-020f-4484-ad2a-0f2baf423cc0/IMG_8944.jpg</image:loc>
      <image:title>Eggs - Chinese Tea Eggs (茶鸡蛋）</image:title>
      <image:caption>Chinese Tea Eggs</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/f4619377-b184-49c7-8216-dba1a6243161/IMG_8970.jpg</image:loc>
      <image:title>Eggs - Chinese Tea Eggs (茶鸡蛋）</image:title>
      <image:caption>Chinese Tea Eggs</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs/egg-and-tomato</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0e57676f-f421-4de6-8281-823e1f32dfdf/Promo-4.jpg</image:loc>
      <image:title>Eggs - Egg &amp; Tomato (西红柿鸡蛋）</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/71f1f53f-6dc8-482d-a1ff-cb717091030f/Promo-5.jpg</image:loc>
      <image:title>Eggs - Egg &amp; Tomato (西红柿鸡蛋）</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs/chinese-toon-eggs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/7f60dd23-c22b-4eb7-b173-7a48dac0eaee/Xiangchun_0662.jpg</image:loc>
      <image:title>Eggs - Chinese Toon with Fried Egg (香椿摊鸡蛋)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/56c5f704-720e-4cdb-bf6e-d6e824cb15e1/Xiangchun_0675.jpg</image:loc>
      <image:title>Eggs - Chinese Toon with Fried Egg (香椿摊鸡蛋)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/07f0b91a-a1b6-46ba-90cc-236e9a8ade13/Xiangchun_0681.jpg</image:loc>
      <image:title>Eggs - Chinese Toon with Fried Egg (香椿摊鸡蛋)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs/eggs-and-jiucai</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/4a9bb424-d1ed-4909-96f2-dc4ecce91432/Chinse+Chive+and+Egg-2.jpg</image:loc>
      <image:title>Eggs - Chunky Eggs &amp; Chinese Chives (韭菜摊鸡蛋)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/246e2d58-4d04-4e75-939e-ead49b395d64/Chinse+Chive+and+Egg-9.jpg</image:loc>
      <image:title>Eggs - Chunky Eggs &amp; Chinese Chives (韭菜摊鸡蛋)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/03b6608f-bb51-413d-8018-325eee5220d7/Chinse+Chive+and+Egg-7.jpg</image:loc>
      <image:title>Eggs - Chunky Eggs &amp; Chinese Chives (韭菜摊鸡蛋)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs/shanxi-vinegar-fried-eggs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c8fc3c1d-48f8-45f6-a5c4-8f559035c095/Shanxi+Vinegar+Eggs-6.jpg</image:loc>
      <image:title>Eggs - Shanxi Vinegar-Flashed Fried Eggs (山西醋溜煎蛋)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/2baae28f-31ed-4eec-96a5-53ebd60c13fb/Shanxi+Vinegar+Eggs-13.jpg</image:loc>
      <image:title>Eggs - Shanxi Vinegar-Flashed Fried Eggs (山西醋溜煎蛋)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/19114458-1abf-40fa-915d-cb53f2984008/Shanxi+Vinegar+Eggs-12.jpg</image:loc>
      <image:title>Eggs - Shanxi Vinegar-Flashed Fried Eggs (山西醋溜煎蛋)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs/cucumber-shrimp-eggs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/e9f1cef8-8b4c-4fa6-b70c-c689838a8fb7/Shrimp%2C+Egg%2C+Cucumber.jpg</image:loc>
      <image:title>Eggs - Cucumber, Shrimp &amp; Eggs (鸡蛋虾仁炒黄瓜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/0ec6a99a-6806-4556-880e-de22a49cd5e8/Shrimp%2C+Egg%2C+Cucumber-8.jpg</image:loc>
      <image:title>Eggs - Cucumber, Shrimp &amp; Eggs (鸡蛋虾仁炒黄瓜)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/64969564d515bc438d5e8977/c500671a-2cd8-4f51-92b5-f17d80887efd/Shrimp%2C+Egg%2C+Cucumber-7.jpg</image:loc>
      <image:title>Eggs - Cucumber, Shrimp &amp; Eggs (鸡蛋虾仁炒黄瓜)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.teaoranges.com/eggs/smashed-egg-garlic</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-10-13</lastmod>
    <image:image>
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