Mu Xu Rou | 木须肉
Beef & Daikon Radish Stew | 萝卜炖牛腩
Xinjiang Lamb Pilaf | 羊肉抓饭
Steamed Beef in Rice Flour Crumb | 蒸肉粉
Beijing Crisp-Glazed Meatballs | 焦溜丸子
Beijing Shredded Pork | 京酱肉丝
Dongbei Pork and Chestnut Stew | 东北栗子肉炖
Crispy Sweet-and-Sour Pork (Guo Bao Rou) | 锅包肉
Shanxi Vinegar-Marinated Chicken (陈醋拌鸡块)
Chicken & Hazel Mushroom Stew (小鸡炖蘑菇)
Xinjiang Lamb Skewers (羊肉串儿）
Big Plate Chicken (Da Pan Ji | 大盘鸡)
Xinjiang Lamb & Fried Naan (炒羊肉馕)
Dongbei Pork Ribs and Green Bean Stew (东北的排骨炖豆角)
Braised Pork with Fermented Cabbage (内蒙古猪肉烩酸菜)
Braised Chicken Legs (香鸡腿)
