Shanxi Vinegar-Marinated Chicken (陈醋拌鸡块)
Chicken & Hazel Mushroom Stew (小鸡炖蘑菇)
Xinjiang Lamb Skewers (羊肉串儿）
Big Plate Chicken (Da Pan Ji | 大盘鸡)
Xinjiang Lamb & Fried Naan (炒羊肉馕)
Dongbei Pork Ribs and Green Bean Stew (东北的排骨炖豆角)
Braised Pork with Fermented Cabbage (内蒙古猪肉烩酸菜)
Braised Chicken Legs (香鸡腿)
